1. Prepare recipe cards with your favorite recipe. Tuck recipe cards into a lined envelope
2. Cut ribbon into 36" lengths
3. Wrap the envelope like a present with ribbon (see video for a helpful tip on tying ribbon), but stop right before you tie the bow (see image #3)
4. Place the measuring spoons on top of the criss-crossed ribbon and tie a knot around the handles. Pull to tighten.
5. Tie hang tag around one piece of the ribbon close to the knot before making the bow (see image #4)

Resource from beau coup.